Team Top Chef

Bravotv.com's Senior Editor highlights the gray areas of the teppanyaki challenge.

on Aug 8, 2012

Hello my little triple axels! What an exciting week on Top Chef Masters. When I wrote at the beginning of the season about how good this season is, I had already watched this episode, and I truly think it is one of the most exciting episodes we've ever aired. Maybe I just get a little too excited about this show, but comment if you agree!

First, the chefs were issued a Quickfire where they had to cook seafood without heat. Well, they were presented with a giant ice block. I was nervous that they might have to chip through the ice like our Top Chef: Texas finalists, but alas, they were safe. I love this challenge. As I've only really started eating raw fish in my adult years, I've had some pretty fantastic cold fish dishes, and I would have been pretty happy with most of the chefs' offerings. Brian Boitano, who actually does have a show on the Cooking Channel, serves as guest judge and is very eloquent about what he's eating. I grew up watching Brian, so I was pretty thrilled to see this. I only wish Kurt Browning wuld have somehow stormed the kitchen, skating around Brian to "Brick House." Oh well -- a girl can dream.