Hello my little triple axels! What an exciting week on Top Chef Masters. When I wrote at the beginning of the season about how good this season is, I had already watched this episode, and I truly think it is one of the most exciting episodes we've ever aired. Maybe I just get a little too excited about this show, but comment if you agree!
First, the chefs were issued a Quickfire where they had to cook seafood without heat. Well, they were presented with a giant ice block. I was nervous that they might have to chip through the ice like our Top Chef: Texas finalists, but alas, they were safe. I love this challenge. As I've only really started eating raw fish in my adult years, I've had some pretty fantastic cold fish dishes, and I would have been pretty happy with most of the chefs' offerings. Brian Boitano, who actually does have a show on the Cooking Channel, serves as guest judge and is very eloquent about what he's eating. I grew up watching Brian, so I was pretty thrilled to see this. I only wish Kurt Browning wuld have somehow stormed the kitchen, skating around Brian to "Brick House." Oh well -- a girl can dream.