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On to the final team who decide not to even try to cook Japanese-style. I think this was either incredibly smart or could have backfired on them. But this was't their bigest challenge -- their pesonalities were. Chris and Art always bicker, but it came to a head this week when Chris yelled at Art in front of his peers. A little part of me died inside for Art. Even if Chris was justified, that's just plain embarrassing. Thankfully, Thierry diffused the situation. Also, Chris called himself "daddy." Lorena is now forgiven for speaking in the third person. Despite some burnt crepes, all the dishes were received well, and in the end, they pulled out hte win. If this weren't a teppanyaki challenge, and the chefs bickered in the kitchen, we would never have known.
On a sidenote, I had the pleasure of eating at Kevin Sbraga's restaurant Sbraga in Philly this weekend, and not only was the food out of this world, but it's an open kitchen, and the vibe at the Chef's table was so calm, it was ridiculus. Obviously it's not like that ever night -- every chef has his/her "Damn it, Art!" moment, but I was very impressed nonetheless.
If you’ve been missing the “Top Chef” series, it returns tonight with “Top Chef Masters: Season 4,” set in Las Vegas. Twelve award-winning chefs will compete in this competitive culinary reality show to earn $100,000 for the charity of their choice.
Curtis Stone will return as judge and host this season just after wrapping up his hosting duties on the show “Around the World in 80 Plates.” James Oseland, editor-in-chief of Saveur, and Ruth Reichl, Editorial Advisor to Gilt Taste, also both return as judges this season. New to the judging panel are Francis Lam, an award-winning food writer and features editor for Gilt Taste, and Krista Simmons