On the other hand, although Mark and his teammates worked well together, their food was the weakest, and Mark was eliminated. I was sad to see Mark go home, not only for Clark, but I just loved watching them together. I hope to make it to Maine and eat at their restaurant soon.
Next week's episode takes our chefs to the Grand Canyon! You won't want to miss this one. Until then, Have a Nosh!
If you’ve been missing the “Top Chef” series, it returns tonight with “Top Chef Masters: Season 4,” set in Las Vegas. Twelve award-winning chefs will compete in this competitive culinary reality show to earn $100,000 for the charity of their choice.
Curtis Stone will return as judge and host this season just after wrapping up his hosting duties on the show “Around the World in 80 Plates.” James Oseland, editor-in-chief of Saveur, and Ruth Reichl, Editorial Advisor to Gilt Taste, also both return as judges this season. New to the judging panel are Francis Lam, an award-winning food writer and features editor for Gilt Taste, and Krista Simmons