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MMChris Cosentino's play on pork and beans wins, so I'm sure he feels slightly vindicated in his argument with Art earlier about the level of food they should serve. Debbie Gold might have gone home if she didn't have immunity. I will say she should stay just for providing a dessert that caused such a great little exchange between Ruth Reichl and James Oseland. In the end, Sue Torres goes home for dry chicken.
Ruth asked a great question at Judges' Table: if you're a chef and you're asked to cook a cuisine you don't know, what do you do? I honestly have no idea. What do you guys think?
Well, I will admit that I've watched a few episodes ahead and I'm not exaggerating when i say this season is awesome. Let me know what you thogut of the premiere and who your early picks to win it all are.
Until next week, Have a Nosh!
Is there a reason why these judges have to be so arrogant, rude and condescending? There is a way to tell someone there dishes aren't great without sounding like they are the slime on the bottom of your shoe. Just what are the qualifications of the judges - gee - they write about food. That tells me nothing - other than they are academics that look down on other people and like to lord their knowledge over us lower beings and maybe, just maybe they might take pity and spare us a glance or a nod.
I would like to know who considers Pork and Beans Mexican food, I am of Mexican heritage and its a disgrace to say that you or anyone of your chefs consider that Mexican food, by that definition the French food should consider the french fry a french cuisine. I am really disappointed that you as food critics or judges consider that Mexican food I know I have never seen it in any of my grandmother's recipes or any Mexican cook book.