Team Top Chef

Was Patricia's duck problem really Kerry's fault? Bravotv.com's Senior Editor doesn't seem to think so.

on Aug 29, 20120

Thank you to Francis Lam for providing me with the perfect title for this week's recap.

Welcome back my little Pad See Ew. In case you were wondering, that's my go-to Thai food order. But before we get to the spicy (in more ways than one) Elmination Challenge, let's start with the Quickfire Challenge with guest judge Dita Von Teese. How appropriate for Dita to judge a challenge all about aphrodisiacs. While there isn't a whole lot of proof that aphrodisiacs do what we think they do -- besides, you know, Love Potion No. 9 -- it's inevitable that if you're eating an oyster, you're wondering what it might, um, help with. While doing some research for this week's interactive episode (hope you guys are watching those!) i discovered that oysters are a good source of zinc, which apparently does help control progesterone levels, so there's that. This may be blasphemous to say but I only starting enjoying oysters recently, and I would have been all over Takashi's winning Quickfire dish. Truffle and yuzu? I'm there. For the challenge, the chefs were provided with the "aphrodisiac" ingredients, but that doesn't mean their dishes stiil didn't have to bring the sexy. I really can't think of a "sexy" dish off the top of my head, but I would say there's something sexy about a dish with a lot of technique in it. Y'know, something that requires micro this or that to be placed gently on top of it with tweezers. Just knowing that a lot of thought went into a dish is sexy to me. But, y'know, I'm a dork. This same theory applies to cocktails for me, by the way. And without my odd predilections for over-thought food in their minds, the chefs put their best erotic feet forward, but Takashi came out victorious with his oysters and uni. Uni is probably one of the most luscious and luxurious ingredients out there, so it all makes sense. Meanwhile, just tried the spaghetti at Marea with uni -- wow. Before I wrap up this TMI recap of the Quickfire Challenge, can we just talk a moment about Curtis' fumbling around Dita? He got so flustered! I mean, he gets like that around me too, but I'm me! Hope Lindsay wasn't watching!

3 comments
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Holycrap
Holycrap

exactly...Kerry could just as easily said "Patricia, you didn't check with me before you fired your duck..."  why did she think she should fault Kerry??  She's pathetic...would never eat at one of her restaurants!

 

JJOSPORT
JJOSPORT

I was taken to Lotus of Siam many years ago and my recollection is it was a terrific restaurant in a very old, rundown shopping center. I've heard that's changed. 

Also dined at Marea and had the single finest dish of my life (Wine braised octopus with a bone marrow red sauce over fusilli).

My wife commented that it's tough to make a sexy dish that includes onions.

As much as I like Patricia, you are absoultely correct that communication goes two ways.  The fact of the matter is she fired her duck too early without finding out from Kerry when he would be ready.  This is not an uncommon problem when you have two executive chefs who are used to everyone being on their schedule.

 

medonadok
medonadok

In the whole scenario of quick fire round Monica is the most  active and enthusiastic.