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Season 3
Season 2
Season 1
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Tomato, Cucumber and Pomegranate Salad with Watermelon Soup
Challenge: Create a Gourmet Salad
Chef: Art Smith
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Barbecued Quail and Prickly Pear Slaw
Challenge: Prepare a Meal Using Traditional Hualapai Ingredients
Chefs: Lorena Garcia and Art Smith
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Romaine Lettuce with Radish, Egg and Soft Herbs
Challenge: Create a Gourmet Salad
Chef: Chris Cosentino
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Green Olives and Hearts of Palm with Mustard Vinaigrette
Challenge: Create a Gourmet Salad
Chef: Clark Frasier
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Grilled Venison and Banana Yucca Cake with Braised Figs
Challenge: Prepare a Meal Using Traditional Hualapai Ingredients
Chefs: Thierry Rautureau and Takashi Yagihashi
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Salade Russe with Yogurt
Challenge: Create a Gourmet Salad
Chef: Kerry Heffernan
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Grilled Cauliflower with Lemon Vinaigrette
Challenge: Create a Gourmet Salad
Chef: Lorena Garcia
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Chopped Romaine and Chinese Noodles with Yuzu Dressing
Challenge: Create a Gourmet Salad
Chef: Patricia Yeo
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Challenge: Prepare a Meal Using Traditional Hualapai Ingredients
Chefs: Chris Cosentino and Patricia Yeo
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Romaine and Arugula with Beets and Pickled Radishes
Challenge: Create a Gourmet Salad
Chef: Takashi Yagihashi
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Baby Arugula, Beets and Blueberries with Rice Vinegar Dressing
Challenge: Create a Gourmet Salad
Chef: Thierry Rautureau
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Spiced Beef Filet and Corn with Sage Pistou and Chili Ragout
Challenge: Prepare a Meal Using Traditional Hualapai Ingredients
Chefs: Clark Frasier and Kerry Heffernan
