Season 4
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Season 3
Season 2
Season 1
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Chicken Pot Pie with a Cheddar Biscuit Crust and Mushroom and Wilted Arugula Pot Pie with a Parmesan Savory Crust
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Art Smith
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"Mabel's Angel Biscuit" Turkey Burger with Garlic Chutney
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Art Smith
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Beef Bordelaise with Mashed Potatoes and Spinach and Portobello Bordelaise with Mashed Potatoes and Spinach
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Chris Cosentino
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Watermelon and Tuna Bacon with Golden Tomatoes and Pistachios
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Chris Cosentino
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Chicken with Olives and Herb Flan with Olives
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Kerry Heffernan
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Chilled Red Pepper Coulis with Crab and Corn Fritter
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Kerry Heffernan
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Arepa Dumpling Soup with Queso Fresco and Chicken Salad Arepa with Avocado and Queso Fresco
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Lorena Garcia
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Bunuelos with Fresh Berry Compote, White Chocolate and Condensed Vanilla Sauce
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Lorena Garcia
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Faux Pho Noodles with Rib Eye and Faux Pho Noodles with Mushrooms
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Patricia Yeo
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Pulled Pork on Toast
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Patricia Yeo
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Agedashi Tofu and Eggplant with a Veggie Somen Noodle Roll and Agedashi Tofu and Eggplant with Pork, Ginger and Japanese Mushrooms
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Takashi Yagihashi
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Sheep's Milk Yogurt Panna Cotta with Citrus Gelee, Fresh Berry Compote and Almonds
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Takashi Yagihashi
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Poulet Basquaise and Fricassee of Vegetable Basquaise
Challenge: Create a Duo of Classic Meat and Vegetarian Dishes
Chef: Thierry Rautureau
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Croque Madame with Bechamel Sauce and Tomato Vodka Shooter
Challenge: Create Canape-Sized Dishes for a Poolside Brunch
Chef: Thierry Rautureau
