Season 4
- About
- Bios
- Blogs
- Episodes
- Games
- Message Board
- Photos
- Recipes
- Videos
- Top Chef Masters on Facebook
- Tweet
Season 3
Season 2
Season 1
-
Yellow Tomato and Avocado Soup with Chopped Clam and Prawn Salad
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Art Smith
-
Mackerel Fra Diavolo
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Chris Cosentino
-
Oysters with Watermelon and Lemon Relish
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Clark Frasier
-
Hamachi with Lemon Eucalyptus Oil
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Kerry Heffernan
-
Spicy Yellowtail Tiraditos with Avocado and Jalapenos
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Lorena Garcia
-
Geoduck, Cucumber and Seaweed with Sea Urchin Dressing
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Mark Gaier
-
Scallop Crudo with Uni and Cilantro Sauce
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Patricia Yeo
-
Sauteed Calamari with Savory Okonomiyaki Pancakes
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Takashi Yagihashi
-
Geoduck, Cucumber and Seaweed with Sea Urchin Dressing
Challenge: Create a Seafood Dish without the Use of Heat
Chef: Thierry Rautureau
-
Shrimp with Eggplant Herb Salad and Gochujang Sauce
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Kerry Heffernan
-
Chicken Fried Rice with Spicy Chili Oil, Cilantro and Orange Guava Sauce
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Lorena Garcia
-
Scallops with Bok Choy, Pickled Mushrooms and Soy-Ginger Dipping Sauce
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Mark Gaier
-
Yellow Tomato and Avocado Soup with Chopped Clam and Prawn Salad
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Art Smith
-
Grandma Easton's Rhode Island Clam Chowder
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Chris Cosentino
-
Pear Crepe Flambe with Almond Cream and Pear Butter
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Thierry Rautureau
-
Lobster Tails with Miso and Seared Orange Butter
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Clark Frasier
-
Beef Kalbi Lettuce Wrap with Gochujang Sauce
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Patricia Yeo
-
Sauteed Calamari with Savory Okonomiyaki Pancakes
Challenge: Work in Teams to Cook Teppanyaki-Style Dishes
Chef: Takashi Yagihashi
