Season 4
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Season 3
Season 2
Season 1
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Ile Flottante - Chocolate Vanilla Sauce with Strawberries and Brittle Bits
Challenge: Create an Aphrodisiac Dish
Chef: Art Smith
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Cashew-Crusted Chicken, Crispy Rice Salad with Lemongrass-Lime Vinaigrette
Challenge: Open a Thai Restaurant
Chef: Art Smith
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Foi Gras and Figs in Rose, Fig and Champagne Sauce
Challenge: Open a Thai Restaurant
Chef: Chris Cosentino
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Sirloin Steak Larb Tartare
Challenge: Open a Thai Restaurant
Chef: Chris Cosentino
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Seared Tuna with Uni, Soy and Aromatics
Challenge: Create an Aphrodisiac Dish
Chef: Kerry Heffernan
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Braised Pork Belly with Chinese Mustard Greens and Taro Root Puree
Challenge: Open a Thai Restaurant
Chef: Kerry Heffernan
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Tuna Telitaas with Avocado and Arugula
Challenge: Create an Aphrodisiac Dish
Chef: Lorena Garcia
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Pisco Chicken Soup with Galangal, Cilantro and Lime
Challenge: Open a Thai Restaurant
Chef: Lorena Garcia
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Chawanmushi, Caviar, Tempura Asparagus and Love Apple Salad
Challenge: Create an Aphrodisiac Dish
Chef: Art Smith
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Seared Duck Breast with Green Pineapple and Massaman Curry
Challenge: Open a Thai Restaurant
Chef: Patricia Yeo
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Chilled Oyster and Sea Urchin with Yuzu-Truffle Vinaigrette
Challenge: Create an Aphrodisiac Dish
Chef: Takashi Yagihashi
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Yellow Curry with Shrimp and Crispy Noodles
Challenge: Open a Thai Restaurant
Chef: Takashi Yagihashi
