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Season 3
Season 2
Season 1
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Shrimp Farfalle with Herbs and Yellow Tomato Beurre Fondue
Challenge: Create Individual Dishes in Restricted Kitchen Space
Chef: Kerry Heffernan
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Seared Salmon Filet Over Salsa Verde and Arugula-Celery Salad
Challenge: Create Individual Dishes in Restricted Kitchen Space
Chef: Lorena Garcia
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Berber-Style Duck with Dates and Pine Nuts
Challenge: Create Individual Dishes in Restricted Kitchen Space
Chef: Chris Cosentino
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Nori and Wasabi-Crusted Tuna with Ginger and Scallion Vinaigrette
Challenge: Create Individual Dishes in Restricted Kitchen Space
Chef: Patricia Yeo
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Marinated Wild Mushrooms with Toasted Pine Nuts
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Chris Cosentino
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Swordfish Conserva with Green Beans, Tomatoes and Olives
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Chris Cosentino
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Pork and Chicken Liver Pate with Hazelnuts and Truffles
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Chris Cosentino
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Grilled Chicken and Kielbasa with Peppers and Paprika Coulis
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Kerry Heffernan
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Haricot Vert, Orzo and Mozzarella with Pesto
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Kerry Heffernan
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Chilled Cauliflower Soup with Saffron Coulis
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Kerry Heffernan
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Jerk Chicken Salad with Mango and Caramelized Pine Nuts and Huancaina-Style Potato Salad with Aji Amarillo and Cilantro
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Lorena Garcia
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Jalapeno Chocolate Mousse with Berries and Whipped Cream
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Lorena Garcia
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Daikon, Edamame and Radish Salad with Whitebait; Uyghur Spiced Bison with Chili Jam; and Sumac Dusted Flatbread with Curried Cauliflower and Red Chief Lentils
Challenge: Create a Three-Course Packable Meal for "Diner en Blanc" Las Vegas
Chef: Patricia Yeo
