The chefs get lost in the deliciousness of their dinner.
Patricia Yeo discusses her time with the competition.
Chris Cosentino explains why he uses offal in his dishes.
A dish that won't make it, a bad sign, and people coming out of no where.
Kerry Heffernan and Lorena Garcia struggle to work together to get their dishes out.
The chefs setup their food and are shocked to see so many diners in such a short amount of time.
Welcome back to the Top Chef Masters kitchen!