The chefs share their love for Las Vegas.
Though Debbie Gold is a fantastic chef, she comes to the realization what she may not be good in this type of competition.
Chef Mark Gaier explains why it's so fun to be in this kitchen but can anyone understand anything that's said?
Theirry Rautureau shares what bloody dish he plans to serve at a wedding.
Art Smith's cake is not holding up and the other chefs race to help.
The chefs scramble to make sure they have what they need but for one chef, a key ingredient is misplaced.
Welcome back to the Top Chef Masters kitchen!