Gail explains the problems with Lynn's brownie sundae.
The Top Chef Masters attempt to carry out Busy Phillips' vision for an L.A. restaurant.
Francis Lam "was thrilled to hear this week’s challenge was about representing L.A. on a menu."
Ep 5: The chefs battle it out with Los Angeles-inspired restaurants.
James Oseland contemplates the different managerial styles demonstrated in Restaurant Wars.
Ruth creates her own menu from the chefs' varied offerings.
Hugh Acheson comments on the mayhem that is creating a restaurant in a day.