The chefs battle to to win Top Chef Duels -- and nothing's black and white as they cook for love, honor, and pride.
Behind the Duels Finale
Best of the Best
Gail Simmons explains how great all the finale dishes were.
Francis Lam: What's on the Menu?
The critic focuses on the first part of the cooking process.
Curtis Stone's Lemon Creams with Poached Cherries
Curtis describes cooking for the finalists. Recipe included!
Bryan Voltaggio: "I Thought I Won. I Know I Won."
Bryan compares his Top Chef Masters finale to his Top Chef Season 6 finale.
Jennifer Jasinski Was a "Great Miracle"
James Oseland can't get enough of the chef's paella gnocchi.
Lesley Suter's 'Ratatouille' Moment
Doug's food gives the critic hope for the future of food.