The judges begin to taste what the chefs have served and Neal Fraser shares an important tip.
Jenn Louis reflects on her career path and her time in the Top Chef Masters kitchen.
Richard Sandoval is grateful to be part of the competition with some of the best chefs in the country.
Kathy Lee Gifford is grateful to have joined the judges for this challenge.
Kathy Lee Gifford looks forward to eating what the chefs have prepared.
The chefs put their own spin on American classics for the Top Chef Masters Asian Night Market.
Hugh Acheson tries to make sure the misen en place challenge is actually doable.