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Season 1
Open-Faced Chicken Salad
with Carrots, Wheat Pita, Cucumber Sticks and Grapes
Serves: 4 servings
Make your political party a smash success with D.C. resident and Top Chef alum Spike Mendelsohn's chicken salad! Recipe Finder: Open-Faced Chicken Salad
Ingredients
- Chicken
- 2 chicken breasts
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Salad
- 1 cup of grapes
- ½ cup olives
- Salt to taste
- 1 tablespoon extra virgin olive oil
- Fresh herbs to taste, chopped
- Extras
- 4 whole wheat pita bread, toasted
- 2 carrots
- 4 cucumber sticks
Directions
Chicken
- Poach 2 chicken breasts and allow to cool down. Dice chicken and mix with Dijon mustard and mayonnaise. Season with salt and pepper.
Salad
- Mix grapes and olives together with salt, olive oil and herbs. Serve over toasted wheat pita with carrots and cucumber sticks.
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