Table 8 Sangria

2 tablespoons Honey
1 750-ml bottle Red Wine
½ bottle (375 ml) White Wine
1 cup Rum
½ cup Orange Juice
1 Large Orange, thinly sliced, seeded
1 Lime, thinly sliced, seeded
1 Lemon, thinly sliced, seeded
2 cups Club Soda, chilled

Stir the honey into the red and white wines in a large pitcher. Add the rum, orange juice, and sliced fruit. Refrigerate covered for several hours and up to a few days. Before serving, add the club soda and pour over ice into wineglasses.

Recipe compliments of Govind Armstrong from:
Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties (Clarkson Potter, April 2007)