This beautiful English chef is all about natural cooking. At 19 years old, Suyai got involved in the macrobiotic movement in London which lead her to the Natural Gourmet Cooking School in New York City, a vegan and health conscious culinary school. After deciding she didn't want to work in a restaurant for the rest of her life, Sujai opened her own catering company, New York Fork, and is now catering to jet-setting New Yorkers.

Suyai feels that good food should taste great and make you feel even better, and describes herself as zany and quirky just like her food. Some people say that a professional swimmer was born in a pool, or a boxer was born in the ring, well, Suyai was born in the kitchen.