Gail wishes the feuding chefs would just put their head down and cook, and that Joy would have spoken up about her dish.
Get the details on Adam, Gregory, and Rebecca's dish that wowed Boston's finest.
Gail discusses the very serious competition in Boston and why she doesn't believe Michael liked his own dish.
Richard Blais disucsses his transition to the other side of the Judges Table and what really happened with George.
Tom Colicchio shares his thoughts on the premiere episode and which dishes really wowed him.
Test your knowledge and see if you have what it takes to take home the title of Top Chef!
Gail reflects on the neck-and-neck competition between Nina and Nick and why after an arduous Judges Table, Nick came out on top.
Hugh comments on Nick's big win and what he hopes the chef can achieve in the future.
Gail shares her feelings about this week's double elimination.
Hugh discusses the way chefs unwind, the gaseous properties of breadfruit, and the penultimate Elimination Challenge.
Gail prasies most of this week's dishes and discusses what she really looks for in a perfect bite of food.
Emeril reflects on encouraging the chefs to cook from the heart and to leave a tangible mark on his beloved New Orleans.
Hugh quotes Edgar Allen Poe and discusses what an infant American food is in the culinary world.
Gail explains the challenges with Roy Choi and Jon Favreau were pure serendipity and discusses finding your voice.
Hugh continues to look for Nicholas' spirit animal, compares his voice to Jon Favreau, and sends a note to Brian.