Regular readers might have noticed that I am bored by -- and generally unimpressed with -- filet mignon. But if there's one piece of steak perfectly suited for a business class in-flight meal, it's this tender (yet relatively indestructible), flavorless, fat-less cliche. Dale, while hardly reaching for the stars, played it safe, smart and conservative. Fearing the worst, he went with an easy crowd-pleaser, compensating for the blandness of the filet with a wild mushroom/au poivre hybrid. He was very aggressive with the crushed black pepper (which I liked), but the dish still went over well with the flight attendants.