This week's episode was my favorite episode to date. It was everything this show should be -- an open highway for the contestants to really show their stuff; a challenge dealing with the first principles of cuisine, and an episode with unimpeachable judging. This was a chance for the contestants to really step up. There would be no cruising along under the radar. You either did it or you didn't this time around.
Let's start this off by telling you where I'm coming from: As far as I'm concerned, when Andre Soltner evaluates someone's performance in the kitchen, he's speaking from the mountain top. There was, to my mind, no higher authority, no person closer to God, who one might have looked to for judgment on this particular challenge.
Chef Soltner, for those who might not be fully aware of his history, was the chef/owner of Lutece in New York City, which was for decades one of -- if not THE best -- the most important restaurant in America. He is the very epitome of pioneering, Old School French chefs, part of that groundbreaking first wave who came over in the 50s and 60s and virtually taught us how to eat. His restaurant kitchen, by example, inspired countless cooks and diners alike how to cook, what to aspire to, hope for, expect of ourselves when we approached food in the future. Serving relatively simple yet elegant, nonsense-free, but always perfectly prepared French/Alsatian style specialties, Lutece was a veritable temple of haute cuisine.