So what happened with Tre? Like a lot of you, I imagine, I was enormously disappointed to see him go. An experienced chef, with great skills and a young man of terrific poise, who at all times conducted himself with a maturity and a professionalism not seen in many -- if not most -- of his competitors. On the first episode's Elimination Challenge (which I helped judge), his winning dish was superb -- and extraordinarily promising. Creative, assertive without being over-the-top, it looked to me at the time as if Tre was head and shoulders above most of his comrades on the show. And the episodes that followed mostly reinforced that impression. A good cook and, unlike some of the crybabies around him (who were easily provoked into histrionics), he always kept his head. Without question, he's generally more experienced, "better" professional chef material than some who remain. I'd guess that if a top tier chef of a New York restaurant was looking to recruit a sous-chef off the cast of Top Chef, Tre would be the first guy they'd think of.