Bethenny's Top Chef Blog

Bethenny Frankel Reveals her favorite New York restaurant.

on May 29, 20080

Antonia did very well with her grilling then roasting then slathering and basting with butter. She has done well on the old-school straightforward tasks. Her steakhouse salad with bacon and poached egg was a hit a few weeks back.

Stephanie. Stephanie. Stephanie. I really think she's the best and very well may win, but this Quickfire is her Achilles heel. She's always calm, but maybe she needs to get a little fired up during this challenge.

Richard's steak was undercooked. I could easily be guilty of this. Cooking the perfect steak is harder than doing one of his "tricked out" transformations evidently. I disagreed with him when he said that going home at this point would be no different than earlier in the competition. He has proven himself, the world knows he's a good chef, and irrespective, he was going nowhere. He did shine a lot brighter in the beginning though.

Lisa did a good job on the steak. She's a tough broad. I imagine she's eaten and fired up a few pieces of meat in her day.

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