Bethenny's Top Chef Blog

Bethenny Frankel Reveals her favorite New York restaurant.

on May 29, 2008

Lisa's cold shrimp salad was underwhelming but her lemon confit was a hit. She does take chances, and does deserve to be alive longer than Spike.

Stephanie always shines in the main challenge. They loved her sweetbreads. I loved that her, Richard's, and Antonia's dishes were things they'd never done. That's being innovative.

Antonia wasn't the strongest here, but she wasn't the weakest either. They thought her menu was too rich. In this environment, that isn't a fatal flaw. As I said, Lisa pulled off the mash for some judges, but her meat was tough to all.

Richard meat wasn't cooked consistently which he was also guilty of during the Quickfire. This is an area he needs to correct. I realized that I probably do the same. They discussed Stephanie's grace under pressure which truly is the mark of a chef who can take the heat.