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Blogs

  • tc_episodic_511_01.jpg February 4, 2009 Eric Ripert

    The renowned chef answers our questions about the Le Bernardin challenge.

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  • January 29, 2009 Scott Conant

    The guest judge explains why he was a little tougher on Fabio.

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  • top_chef_widget_stephen_509.jpg January 21, 2009 Stephen Starr

    Restaurant Wars' guest judge Stephen Starr tells us why he actually preferred the losing team's food.

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  • tc_widgets_506_03.jpg December 17, 2008 Michelle Bernstein

    The renowned chef elaborates on why she put Eugene in his place at Judges' Table.

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  • tc_widgets_505_01.jpg December 11, 2008 Dana Cowin

    Food & Wine editor and Gail Simmons' boss answers our questions about guest judging her colleague's bridal shower.

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  • tc_503_widget_08.jpg November 25, 2008 Grant Achatz

    Forget the Foo Fighters, rock-star chef Grant Achatz answers our questions about his experience as guest judge.

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  • tc_widgets_501_08.jpg November 13, 2008 Jean-Georges Vongerichten

    The renowned chef answers our questions about his guest judging appearance.

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  • June 5, 2008 Wilo Benet

    Guest Judge Wilo Benet predicts the Top Chef winner.

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  • May 28, 2008 It's What's For Dinner ...

    The art of the perfect steak.

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  • May 21, 2008 Gone Fishin'

    Gail Simmons heads to Aspen.

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  • blogs_tc_408_02.jpg April 30, 2008 Common Threads

    Gail Simmons provides some background info on guest judge Art Smith's children's charity.

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  • blogs_405_03.jpg April 9, 2008 No Way Out

    Gail Simmons wonders whose fault the losing team's failure really is.

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  • blogs_gail_404_01.jpg April 2, 2008 Best New Chefs

    Gail Simmons takes time out of preparing for the 2008 Food & Wine Best New Chef Awards to offer her thoughts on the chefs' dishes inspired by their favorite movies.

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  • gail_403_05_320x240.jpg March 24, 2008 Every Kitchen Needs a Chef

    Gail Simmons warns about the problems teams face without a leader.

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  • rate_402_mark_elim.jpg March 19, 2008 Survival of the Tastiest

    Gail Simmons' alternative career would be a zoologist. A zoo challenge will just have to do for now.

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  • October 10, 2007 Jimmy Canora

    Jimma Canora sheds some light on cooking at 35,000 feet.

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  • October 3, 2007 Alfred Portale

    Chef and owner of Gothan Bar and Grill Alfred Portale talks culinary success.

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  • October 3, 2007 Coming Soon!

    This blog is coming soon!

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