Burning Questions

The winning chef talks about competing against his brother and the inspiration behind his crowd-pleasing dish.

Aug 26, 2009

Bravotv.com: What did you think of the rest of the food offered?
I try not to get too caught up in other's dishes. I saw a few I really thought made sense conceptually, but taste and the judges' perception is what matters most.

Bravotv.com: What did you think of the judges’ comments?
I thought the comments were well thought out; not trying all of the dishes it is hard to compare critique. However it seemed that they really spend a considerable amount of time deliberating on who is on top and who is on bottom. It gives you a good feeling that it is really about the food!