Bravotv.com: First let's talk Quickfire -- what was the most important part of conquering the beer challenge? How important is beer pairing in today's culinary world? Conquering the beer challenge is perfect for me. I love wine, and always drink wine with dinner, but tend to drink beer while relaxing. The gastro pub seen has brought in more cooking with beer, I agree with Koren: Mussels and beer are a great match, and obviously fried food and beer.

Bravotv.com: How familiar are you with Koren Grieveson, the guest judge?
I never met her before but I had heard of Avec and was attracted to the concept of the restaurant. Avec has a wood oven and so does COCO5OO. our styles are similar.

Bravotv.com: What was your inspiration for your dish?
My inspiration on the prawn scallop fritters came from the Caribbean beer for sure. I didn't give it a second thought. Fried food, rich, spicy sauce -- perfect.

Bravotv.com: You said that Zoi's elimination kind of gave you a push -- can you describe how you were feeling after she left?
After Zoi left I felt angry -- she is such a talent it just felt wrong. At first I thought Spike should of gone, but now Richard with fish scales and mushy fish over needing more sea salt. Come on!

Bravotv.com: How did you feel after winning the Quickfire?
After winning the challenge, I was exhilarated. It was my first win. I was thrilled and felt much deserved.