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Bravotv.com: First, what are you thinking of the competition up to this point? Who do you think are your biggest threats?
I think the competition is proving to be about cooking. My biggest threat is always myself. I don't worry too much about what others are doing, I try to focus more on my own execution.
Bravotv.com: How much is your brother’s success in this competition factoring into your state of mind/your performance?
Bryan is a talent to take seriously. I'm happy to see him succeed. Again, my focus in not so much on his success or anyone else's, it's on the center of my plates.
Bravotv.com: Onto the Quickfire: You had to create an “out of this world” potato dish for Mark Peel. What was the inspiration for your dish? Do you generally like working with potatoes?
My inspiration was a riff on a tuna sandwich with potato. I confit both the fish and the spud and paired them with a vanilla-scented mayonnaise.
Bravotv.com: Jennifer wins the Quickire and the team pairs/Jenn as leader idea is formed. How did you feel about this scenario?
We strategically made her the chef based on immunity. She didn't need to cook anything because she wasn't up for elimination. We thought maybe she could act as a line of communication among the team and just be an extra set of hands where needed. At the end of the day, she wasn't about to dictate or control any aspect of my cooking.
Bravotv.com: You and your brother both said your sister would like this challenge. How do you think she'll react when she sees it?
She will be surprised. She was in The United States Air Force and we hope to make Staci as proud of us for this as we were of her for serving our country.
Bravotv.com: Tom LOVED your idea to cook the bacon as pork belly. What gave you this idea? Have you done this before?
Braised bacon ... enough said.
Hi Michael!
I have never watched top chef before this season and I think you are an amazing cook.I am now a huge fan mostly because of you and your brother. It must be really difficult to come up with all those beautiful dishes you create in such short time! I would love to eat in your restuarant one day and would definitely travel to CA to do so. I think you are smokin Hott and your definitely this seasons winner! can't wait to see what happens this week. GOOD LUCK!!!!
I've always loved top chef, and then I saw Michael. Michael if you're reading this, I think you're so sexy, is 20 too young for you? Either way goodluck!
You strategically made her not cook because you are threatened by her skills. Yet earlier you said that your biggest competition is yourself. Seems like you don't want to admit that you are scared of the talents of other chefs and would prefer to win by means other than "what is on your plate."
he didnt said that!! he just say because she was safe she could concentrate lidering without risking herself to be eliminated... he is not feeling treatened just that focusing in your food instead of others was a key to make great dishes and i agree you are in a competition but you are not trying to see his dish is better than mine or JA he did that wrong you just do the best you can put everything you have and let the judges decide whats better than what
Michael- You are my fav chef on the show!!! This is really werid because you and my boyfriend look exactly alike!!!! It is scary!!!! He even has tattoos on his forearm. Also, my boyfriend is 30 and his older brother who is 33 years old are both in the Coast Guard and just got stationed on the same boat in Alameda, CA. Which I thought was funny because you and your brother Bryan are both chefs and the same age/age difference. We just moved to Cali and I hope that we can make it down to your resturant in L.A! I am rooting for you to win!!!!Good luck!!!
It was really interesting to see Tom glow in amazement at the brilliance of Mike V's "pork belly". I have finally seen the guy look extremely impressed! Am I right or has anyone else seen any other episodes where this has happened? Cause for me this was a first on top chef. I wish I could have that in slow motion. He looks like he actually blushes he's so impressed.
I Looovee This Guy!! Not only can he cooks his a$$ off, he's sexy as hell, especially with those Tats & his bad boy attitude :)You can cook for me ANY time!!
"We strategically made her the chef based on immunity. She didn't need to cook anything because she wasn't up for elimination. We thought maybe she could act as a line of communication among the team and just be an extra set of hands where needed. At the end of the day, she wasnt about to dictate or control any aspect of my cooking."
I'm really hoping a woman wins this season because some of these guys are royal jerks. I'm so glad you & Mike decided what Jen would do. Didn't want the competition, huh? She was being a team player acting as exectuve chef. You made some bacon. Meh.
Can we get the receipe on the braised bacon?
Hi Michael:
I'm sending this because friends want to know - Are we related. Well actually not me, my husband. Voltaggio is the surname, and his grandparents were from New Jersey. Vicente and Conchetta. They had seven sons and one daughter. You look like my brother in law. Anyway keep up the good work!
Oh no he did not! I can't BELIEVE Mike had the balls to "school" America on Risotto!
He looked right at the camera and condisendingly told us, most of us foodies, just "what" risotto was!
And earlier he said Jeniffer only won the quick challange because of some sort of "preferencial treatment! Are you kidding me? And, he really believes it. Like "Top Chef" is the caliber of show that would do that.
What rock did this dude crawl out from under?
Whew, I can't wait for his over blown ego to blow on out of here!
-Marie
Ok when will this recipe be posted?? Would love to try this looked very good kind of a bacon lettuce wrap?!?!?
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