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Burning Questions

Richard: Here Comes The Chef

Richard opens up about Wedding Wars.

May 12, 2008

bride_brisket.jpg

Bravotv.com: First the Quickfire -- how excited were you to do the speed challenge -- a favorite from last season?
I was very excited to do the relay. I personally never saw that episode last season but the other contestants talked about it often, so when I realized what was going on I was excited.

Bravotv.com: Your win let you choose which person to cook for (bride or groom) -- what made you choose bride?
I just thought that it made sense. It's her day, and I also thought that the meat and potatoes theme left little to misinterpret.

Bravotv.com: You mentioned that wedding food is usually horrible, I'm sure people might be curious to know how the food was at your wedding?
We decided that for our wedding we wanted interactive stations that represented the foods we liked, so we had some local chefs help out and do sushi, NYC deli sandwiches, a tapas bar, etc. I think wedding food gets bad when it's a formal sit-down, or buffet. It should be reflective of the couple, and let's be honest, there is a lot of room for creativity in the catering world. By the way, I've already gotten a few requests to cater weddings since last Wednesday ....

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