Burning Questions

Richard opens up about Wedding Wars.

May 12, 2008

Bravotv.com: You gave your win to Stephanie -- a top chef first! -- why did you do that?
I took the win and gave Stephanie the prize. It was a team effort, and she provided an element that was crucial to the win, something that no one else on our team could have delivered.

Bravotv.com: Did you taste the other team's dishes? What did you think?
No -- there was so much going on that I never got a chance to taste their stuff.

Bravotv.com: You said you would never have made the cake -- have you ever had to make one for anything?
Not a wedding cake; no way. I do a red velvet "tartare," which is basically a crumbled cake with cream cheese sorbet. I usually joke that I do it as a tartare because I'm a bad baker!