Bravotv.com: What did you think of the other chefs’ menus?
Can't really say but believe me we all could have cooked a much sexier meal.
Bravotv.com: What was it like cooking for that table of esteemed chefs and others?
All season we have cooked for people I respect and admire and that just made everybody's day.
Bravotv.com: You and Hosea got into a bit of a scuffle over the foie gras, etc. What happened?
The problem with the foie gras was that he took all of them and I said it would be nice to share some of the proteins.
Bravotv.com: Do you actually like Hosea because sometimes you seem actually kind of playful.
I love Hosea. He is a sweet guy and I can't wait to kick his ass skiing or do a cook-off in his restaurant. Hosea, get ready for Boulder mid-March and get all the things ready we have talked about.
Bravotv.com: Did you agree with the judges’ comments about your dishes?
Can you disagree?? We all know how that goes sometimes. Ha!