Roble's right-hand man explains what happened with that 40-minute salad at Tyson Chandler's event.
Adrienne Gang talks about problems with Sam, her fears, and Kat's drinking.
Kiku explains why she and Roble have been butting heads in Season 2.
Kat Held elaborates on the abrupt end of the Honor's first charter.
Dan sets the record straight on her feelings for her boss.
Roble's event director elaborates on the friction between him and Jasmine.
Jasmine weighs in on the blow-up with her brother... and air conditioning.
Kandi's team shares more info on how the choreography, production, and wardrobe of each performance comes together.
See how Amy Poliakoff, Maggie Schaffer, Liz Margulies, Angela Pham, and Claudia Martinez Reardon are doing post-show.
Chris explains the profound experience he wanted the diners to have during this challenge.
The 80 Plates winner answers our questions about her finale menu and kicking off Nookie.
The Top Chef: Texas runner-up dishes on her finale prep and how she handled Tyler Stone as a sous-chef.
The 'Top Chef: Texas' winner dishes on the finale and what he'll do with the prize money.
Dr. Paul Nassif explains the importance of colonoscopies and why he was so full of hot air.
The Top Cheftestant didn't know Keith Rhodes bought pre-cooked shrimp, OK?!