Carlos Fernandez

Carlos' thoughts on upscale BBQ.

on Jun 21, 20070


Congrats, Brian, on a well deserved victory. I cannot wait to recreate that sausage next Wednesday during my morning gig on "Cada Dia" on Telemundo. You can tune in to watch me at 8:35am eastern time. Hope you get a chance to catch it. Also, check out this week's Miami Spice webisode for my tequila flambeed shrimp and corn recipe, which will go great with those BBQs many of you will be preparing for the 4th of July. Until next week...stay tuned!