A cold stone challenge ... 45 minutes ... whatever turns you on. Sounds like simple advice, but turns out to be really difficult for a few. I think one of the interesting things to come out of this was basic K.I.S.S. -- 'keep it simple stupid'. Several of the chefs, in their zeal to be different, came up with very odd ice cream combinations. Perhaps the best example of this was Hung: Cauliflower and ice cream?!? How could he get it so wrong? Maybe he just doesn't know what turns him on. I think it's time for Hung to step aside and let his monkey do the cooking for a change! HA! Dale shone through with his straightforward and classic combo -- peach cobbler and vanilla ice cream. What could be better? It looks, sounds, and I am sure tastes delicious. I was so glad to see that the judging for this challenge to be so unpretentious. Bravo to Dale!
"Yay, a night off in Miami Beach." Sure ... and look out for the flying pigs! When I heard this, I didn't believe it for a second. "Top Chef" Season 2 has left me a very suspicious person ... no one can sneak up on me now. LOL! As a viewer I really enjoy the team challenges. You get to see more of the true personalities of each chef as well as how they work with others. This is one of the most important, and often overlooked, aspects of being a great chef since you are rarely alone in a professional kitchen. The orange team's menu, on sound alone, seemed likely to be the winner. The black team's choice of grits and wings would seem to be difficult to eat standing up. But execution and hype ruled the day (and let's face it; there is a lot of hype involved in the food industry). Brian proved the perfect MC. He is the rare combination of chef and front man. He showed just how important the front of the house is to getting behind the product and selling it. Many chefs are introverts and therefore must rely on others to hawk their creations. The black team was really lucky to have Brian as their leader. Whatever he was on, I want some of it!