Eli Kirshtein

Eli Kirshtein describes how he does what most viewers do: think about what they would have cooked in the challenges.

Eli Kirshtein explains the importance of the consistency Quickfire Challenge.

Eli Kirshtein explains why it must have been difficult for the chefs to compete against their respective season's winner.

Eli Kirshtein explains why the Ellis Island challenge was a great opportunity for the chefs.

Eli Kirshtein defends deep frying and explains why the Gulf challenge is important.

Eli Kirshtein shares his own Target experiences.

Eli Kirshtein explains why he thinks his good friend, Richard Blais', fondue was so original.

Eli Kirshtein lauds Le Bernardin, and explains why Bodega came out on top.

Eli Kirshtein explains the significance of the chefs' fishing trip.

Eli Kirshtein explains what it takes to be successful in a Quickfire Challenge.

Eli Kirshtein explains why the week's Quickfire Challenge was so difficult.

Eli Kirshtein explains why this weke's challenge was so special for the chefs.

Eli Kirshtein explains why a chef can and should get upset when his/her dish is being criticized.