Eli Kirshtein explains the squishy treats' origin, and Francois Payard's history.
Eli Kirshtein explains both confections' origins.
Eli Kirshtein shares a wide belief that Marie Antoinette's famous quote was not translated correctly.
Eli Kirshtein explains how the park treats are made.
Eli Kirshtein tells a funny story about the first flambe.
Eli Kirshstein explains why some of the chefs wouldn't succeed in a wedding cake challenge, and defines some of this week's more challenging terms.
Having trouble understanding some of the dessert lingo. Eli Kirshtein is here to help.
Eli gives his thoughts on the final challenge and sings the praises of the sous-chefs.
Eli thinks the chefs should have seen that Quickfire coming and that Ed has the upper hand going into the finale.
Eli Kirshtein describes what the final days before finale are really like.