Gail Simmons

Gail Simmons imparts some wisdom about the basics of cooking

on Sep 19, 2007

Never in a million years could I have imagined the likes of Patricia Heaton, Rex Lee, Judith Light, and the producers of Ugly Betty or The Sopranos telling me how much they love watching each week! It was the thrill of a lifetime and an experience I will not soon forget. Even though we did not win in our category (Amazing Race has taken the title five years in a row!), we partied the night away with our producers and friends, knowing Top Chef will only get better and we will be back to kick butt next year!
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Now, on to this week's episode. I do not normally discuss Quickfire Challenges, but can't help but touch on a few details this time around. I know I railed against Hung a few weeks back when he did not pick up the crawfish he dropped on the floor in the Seafood Quickfire, and I must tell you I seethed again when he spilled a bottle of oil on the floor last week during their challenge to make breakfast for Padma at their apartment. Well, this time I will happily defend his choice to not answer his fellow contestants' questions on how to replicate the Paupiette of Sea Bass at Le Cirque.