Gail Simmons

Gail Simmons on what makes bar food tasty.

on Aug 8, 2007

I knew as soon as Sara N. began complaining about her outfit that the Orange Team was doomed. Cooking in a low-cut shirt and heels, while obviously not ideal, should have been the least of their problems, with hundreds of drunken mouths to feed. It became increasingly apparent, as well, that no one on their team was happy working with one another and that this spurred significant tension in the kitchen. Then, there was the Black Team, who seemed to embrace the challenge with a sense of humor and fun, quickly rising above the disappointment of discovering they were not going to spend the night partying in the club themselves. I know it is easy for me judge from the comfort of my living room after the fact, but from the very start of this preposterous night, I could not help but feel that the Black Team's energy and cooperation enabled them to produce better food, more efficiently. It also gave them the confidence to promote their dishes so well.

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