Gail Simmons

A comforting holiday recipe from judge Gail Simmons.

on Dec 11, 20060

MAKE AHEAD The stock can be refrigerated for 5 days or frozen for 2 months; skim off the fat after it's chilled. The cooked matzo balls can be refrigerated in an airtight container for up to 2 days

NOTES The stock gets cloudy from cooking the chicken and matzo balls, but it's perfectly delicious. Save it to use as the base for another soup.

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