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Get Fresh with Brian Malarkey

NOVEMBER 19, 2009 | 11:44AM

Just Say No to Paper Hats!

Brian Malarkey thinks Kevin had the right idea by keeping it simple.

NOVEMBER 12, 2009 | 9:24AM

Getting Healthy in Bed with Padma

You don't have to stay away from the greasy spoon diners all the time, but moderation is key.

OCTOBER 29, 2009 | 8:44AM

Eat Your Vegetables or Join the Dark Side

Brian Malarkey doesn't want to be a vegetarian all the time, but thinking like one isn't such a bad thing.

OCTOBER 22, 2009 | 1:03PM

Save Restaurant Wars!

Brian Malarkey wants the old format back ... and schools you on sustainable fish.

OCTOBER 15, 2009 | 10:05AM

Dances with Pigs

Brian Malarkey explains how to enjoy pork ... responsibly.

OCTOBER 8, 2009 | 10:07AM

Laughter Burns Calories

Brian Malarkey shares how to live and cook family-style with a healthy approach.

SEPTEMBER 23, 2009 | 6:58PM

No Hocus Pocus!

Brian Malarkey shows you how to balance the angel and devil inside your stomach.

SEPTEMBER 17, 2009 | 1:31PM

"Get Fresh" Hits the Road

Brian Malarkey shares his best tips for not falling off the Get Fresh wagon while you're away from home.

SEPTEMBER 9, 2009 | 5:08PM

Vinaigrette is King

Leave the butter-based sauces at the door.

SEPTEMBER 3, 2009 | 9:39AM

The Irish Malarkey Talks "Carbs"

Brian Malarkey explains why carbs aren't so bad after all.

AUGUST 27, 2009 | 9:22AM

Less is More

Brian Malarkey explains why less ingredients might be a good thing ... as is less alcohol.

AUGUST 17, 2009 | 3:25PM

Malarkey's Full of Living the Good Life!

The Top Chef: Miami contestant shares useful tips -- from years of experience in professional kitches -- for battling one's culinary vices.
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More Top Chef Blogs

Just Say No to Paper Hats!
Just Say No to Paper Hats!
Brian Malarkey thinks Kevin had the right idea by keeping it simple.
Keep it Simple
Keep it Simple
Jamie Lauren is loving Kevin's style, but is so over the Voltaggio brothers.
Solving the Bocuse d’Or Puzzle
Solving the Bocuse d'Or Puzzle
What lies ahead for Kevin Gillespie at the Bocuse d’Or USA finals? Jerome Bocuse has some thoughts, and advice for the cheftestant.
 

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