Harold Dieterle

Harold explains why the "did you taste your dish?" question should be banned from the show.

on Oct 15, 2009

On the bottom, first we had Laurine. She didn't have a clue what rillettes are. I can't believe she didn't get sent home. She's a sweetheart but why are you making rillettes if you don't know how to make them? She braised it. Rillette is a confit preparation and you shred it and emulsify. Robin's porkchop... Well, I just don't know about coffee and Pinot Noir...

Ash went home which I was bummed about. I wasn't too excited about his dish. It seems like one of those things where styles are evolving, and he's in one of those stages in his cooking career and he's not really sure where he wants to go. He sees new things and he sees what people are doing and I think he's influenced by that and maybe he's not executing it correctly. He got the "did you taste this?" question. Every time one of the judges ask that, it's like, give me a break! Don't ask me that question. If you did taste they're going to say your palate sucks and if you didn't they'll ask you why you didn't. Just stop it. As far as I'm concerned the judges should just stop asking that question. I'm tired of hearing it. Did you taste it? Why ask that question? You're screwed either way.