Ilan did what he knows. I think I've said it a couple of times here, I'd like to see a little bit more. He says he went outside the box a little bit, but I didn't see that. Maybe in the Quickfire, when he had to, but anytime he had an opportunity to deconstruct or sit down and think about a dish, it was always Spanish influenced. The restaurant that Ilan worked in, Casa Mono, is one I really enjoy. It was surprising that a lot of the food that was created in the finale, I'd seen in components at Casa Mono. I wanted to see more of his own stuff. Maybe those were all his own dishes at that restaurant, I don't know. I just wanted to see him take a different route. I know he has a grasp on Spanish cuisine, and there's nothing wrong with being a specialty chef. It seems like he made some really nice dishes and I thought he played really smart with the dessert.