- Message Boards
Let's start with that controversial Quickfire. Robin talks about her cancer and Eli makes a little remark when she wins… You’re not gonna get points for saying something like that. You can’t really relate to what this woman’s been through. She was definitely showing there, and he should trust the judges. I mean, I’m not into hearing the stories so much though. I’d rather eat the food and talk about cooking.
I thought the Penn & Teller stuff was really cool. It was really amazing to see how they did that. The whole point of the elimination was deconstructed food. I do very little deconstruction and we have done it, but it feels very 1995 to me. It seems like that was a ‘90s trend. In fact, I’ve had very few dishes deconstructed that I really enjoyed. The last one I had was a crab cake-esque dish with a remoulade, so it was all the elements of tartar sauce broken down. It was made into little drops mixed together to taste like tartar sauce. There was celery and old bay, and instead of breadcrumbs to bind the cake there was a crab tuille. It did work at the end of the day. The crab element was very so-so, but the tartar was very well done.
I don't know if you read old post and it's comments but i'm going to try. 3 weeks after it aired and I'm still wondering how do you reconstruct fish and chips? I found it not fair compared to lasgna, shepard's pie or paella. The all required "a one pot flavor making" and I dont see it in fish and chips (only the barter but not all of them combined) About the paella I agree never order paella in a restaurant unless is the specialty, it will never be the same.