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- Jamie Lauren
- Keep it Simple
- Jamie Lauren is loving Kevin's style, but is so over the Voltaggio brothers.
Getting down to the wire on this season of Top Chef ... and I have to say, finally an episode that I was literally on the edge of my seat and kind of nauseous while watching. Talk about an episode for chefs. Jesus, the chef star power in that room is enough to make anyone want to throw up. Thomas Keller (basically the closest thing to God we have in the cooking world), Daniel Boulud, Traci Des Jardins, Gavin Kaysen ... I mean, I could go on and on and on. I have been fortunate in my career to have the opportunity to work with a few of those chefs and I'll tell you, the intimidation factor is high. I couldn't even imagine having to come up with a silver mirrored platter of food for that table. I was very impressed by all the chefs in this episode just for pulling it off! From my experience, doing intricate platters like that are really something you either do once or twice in culinary school and probably never again, unless of course you are part of a culinary competition and compete on a regular basis. Most chefs who work day to day in restaurants never have to create platters like these, and I know I would have been incredibly nervous going into the elimination. I am glad it was this season and not my season, because to be quite honest, I think the caliber of chefs this season could handle a challenge like this better then the chefs on my season (including myself). I am the first to admit when I don't know how to do something, and this would have definitely not been my game.
For the Quickfire, I really enjoyed the idea of stuffing meat inside meat inside meat. We all know how I feel about my meat given the last few weeks of blogging, and I think it's awesome when you get to shove one meat inside another. I really loved Eli's idea of the Scotch egg. But I think it was because it was so homey and down to earth. I have to say, I am a big, big fan of no-frills food, perhaps the reason a detail-oriented mirrored platter does not appeal to me in the slightest. I have always been that girl who would rather eat a can of chicken noodle soup then go out for a fancy dinner (throw knives at me now. It's OK. I know, I know...), but it's true; for the most part I like simple, not necessarily simple in flavor, but just simple in terms of fuss. I like food to be clean, and to make sense, and I think that's why I find myself gravitating to Kevin this year. That guy makes some serious no-nonsense delicious-sounding food that always seems to impress. He's my kind of chef. Out of all the chefs, I think his restaurant would be the one I would seek out if and when I had time to go out to eat (or time to go to Atlanta for that matter). Anyway, back to the Quickfire. I am starting to really, really not like the brothers V. I think they are both so incredibly talented, but they have the personalities of a wet rag. Why can't the two of them crack a smile, lighten up a little? I get that it's a competition. Believe me, I get it, but great cooks with crappy personalities make TV a wee bit boring. I think Micheal definitely did not grasp the concept of the Quickfire and then with his cocky comments about making a ballantine better then Team USA did I really wanted to smack him. His attitude in this episode reminded me a little of Stefan from my season ... cocky, cocky, and cocky, but at least Stefan was funny! It was hard not to take him too seriously, but these guys this year, man. I can only imagine dinner conversation at the Voltaggio house...
Micheal: "Bryan, man you really should have cooked that chicken in sous-vide a little longer. It's kind of pink and doesn't look perfect enough."
Bryan: "Well, Micheal you know I cooked it at 65 degrees for 45 minutes and it's perfect for me. It's supposed to be that way."
Micheal: "It doesn't matter. I can do it all better anyway, and NO, I won't teach you how."
Parent: "OK boys, go finish getting ready for school!"
Yeah, seriously. Micheal, that comment about how Kevin cooks food you cook on your day off? I really hope Kevin kicks your ass now in the finale just to rub your face in that one, and watch those bones buddy. You would have immediately gone home if you were actually cooking at the real Bocuse d'Or. You aren't perfect. Stop acting like you are.
- 12/05/2009 - 4:20am
- Carolina Viewer
Jamie, so glad you called out the brothers V. It's about time someone did. Bryan is not so bad, but Michael is full of himself and I am praying like crazy that Kevin is the next Top Chef. It has amazed me this season that the same 4 people who have won every elimination challenge are now in the final four. Well, I'm not surprised. After about week 3 or 4, I finally figured it out that the same people would be winning over and over again and they did. One could almost say it was rigged from the beginning because if it wasn't, then why did no else but the same 4 people win a quickfire or elimination challenge. I'd love to see this question come up at the reunion show if they have one. Anyway, keep the comments coming,girl! You're right on the money. Michael V. needs to take a pill that will take his attitude down a notch or two.
- 12/03/2009 - 5:08am
- Mighty Mouse
Jamie,
I am confused...first when it comes to the ballantine, do you mean that it has to be a meat inside a meat inside a meat? I thought it could be any protein inside a protein inside a protein.
I feel the same way a lot of other commenters this season do: there is way too much focus on the "drama" and not enough on the food! Where were the close-ups of the mirrored platters, a comment on why those are used, more substance on the chefs' hands preparing the food??? Then sadly your column seemed to do that too...then I also still do not understand how I can chat with you as you referred to...
Also surely you have noticed Bryan V. smiles during interviews, chuckles, is passionate about his family, and cuisine, is a gentleman and a leader? I'm afraid the younger and more immature Michael V. is the naughty boy.
I think a lot of you Chef and I would love to chat with you! Can't wait to hear what you think of the finale part one. I haven't seen it yet...argh...to top off this confusion, I thought your blog was going to be about it!!!!!!! Duh! I am already having Season 6 withdrawal and wondering about Season 7...
Take care Chef Jamie!
- 12/03/2009 - 1:42am
- seattle viewer
The Voltaggio brothers aren't twins, right?! When are their birthdays? (Not just years, but birth dates?)
- 12/02/2009 - 10:14pm
- MatthewAbel
Kevin is just terrific. Good attitude, good looking food. Everytime Michael busts out a "I could cook like Kevin on my day off" nonsense, I find myself asking him "Why don't you then?" The guy can obviously cook amazingly well, but not every single dish has to be foam-city on an anti-griddle.
Some of the best dishes from last season were simple - Fabio's chicken and Carla's peas anyone? Simple food does not equal bad food. Sometimes and amazing appetizer is as simple as sliced apples and cheese. It's knowing when to serve this stuff that makes a top chef.
- 12/02/2009 - 6:42pm
- gio@alec-musser.com
"I can only imagine dinnertime conversation at the Voltaggio house..."
Do you actually think that we are seeing their real personalities?
- 12/01/2009 - 11:26pm
- feednotfatten
As much as I'd like to deny Michael V.'s cooking abilities, I think he is a rather brilliant talent. I don't like his behavior, or attitude, or his need to disparage others. Some genuine humility would elevate him to greatness, and I hope he can become happier and more effective as a chef by learning that.
- 12/01/2009 - 11:44am
- Jason Williams
Keven cooks the food he would like to eat.
Michael cooks the food he would like to show off.
- 12/01/2009 - 4:27am
- Rumpley
WORD sistah! Watching Season 6's chefs is like watching paint dry personality wise.
I can not for the life of me figure out how they managed to find such a huge group of ultimately boring non-personalities to make up the show this season. If I wasn't so into food, I would have turned it off ages ago as it certainly isn't the one liner zingers or quick wit of previous chefs keeping me interested.
The V brothers - dull, dull, dull with a capital D. It's boring to watch them bicker and bicker - like being trapped at a family dinner gone south. Jennifer speaks like she needs an upper...slow, methodical, did I mention half asleep? I guess Kevin by default is interesting but that's a pretty low bar that has been set.
Seriously if it's like this next season, I'm done unless they can find some personalities as cool as the food. Where is the next Fabio to be found?
- 11/30/2009 - 5:00pm
- Anon
I don't agree with your ccmments about the V. brothers. They are really high quality chefs. I think Michael is an extremely good chef. The one thing I like about this show is that it seems mostly about the food and less about personalities. I don't think Kevin should have won this challenge because his food is too simple. Bryan should have won. I agree Kevin's food is good but I don't think of him as the Top Chef.
- 11/28/2009 - 11:55pm
- JessB
Amen, Jamie! Michael was driving me nuts in this episode and it's not the first time. The attitude isn't necessary! I think Bryan's a bit serious at times, but he seems much nicer. I think it showed a lot of character when he helped Kevin with the temperature he needed to cook the meat!
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