Lee Anne Wong

Lee Anne Wong on why the chefs should step-up to the challenge and stop bitching.

on Dec 6, 20060

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I'd like to take this opportunity to brag about what a great guy Raphael Lunetta is. I ate at Jiraffe before I left Los Angeles after we wrapped. He made us an absolutely phenomenal tasting menu based around ingredients he had bought at the greenmarket that morning. He is super-nice, he surfs, and he's an award-winning chef. If you ever get the chance, go eat there. His entire staff is fantastic and the food is full of fresh flavors and beautifully presented. I ate there again last week with my boyfriend and several of our friends for his birthday. Chef Raphael made us another banging menu. The banana cream pie is highly recommended, for after you've eaten all of your fresh veggies. In closing, go to the greenmarket if you can, and remember that firepits are handy for way more than just marshmallows.

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