We wanted to find out who had done their homework and who hadn't. When you're going to a place like Hawaii or Puerto Rico as a finalist, you'd think you'd do your homework on the culture and cuisine, and especially because we give the final four a few months off before we film finale. Surprisingly, Stephanie readily admitted to production not studying up on PR before coming to finale. Before I get into more detail, let me say that I feel beyond fantastic about the final four. Not only because there were three women in the finale, but because all four of them have a very different point of view with their cuisines and cooking style, each extremely talented in their own way. All of the conspiracy theorists and haters out there should know that each one of them, including Lisa, fought very hard to get to this stage. I didn't even make it to finale, so please understand that the game itself is still based on individual challenges and the producers are not whispering in Tom or Padma's ear.
OK, the food. In comes Wilo Benet, one of the top chefs in Puerto Rico as our judge. I had eaten at his restaurant, Pikayo, during the scout and his pigeon pea risotto with chicharron changed my life. Shannon and I shopped for this Quickfire all over the island, visiting farmers' markets, roadside stands, and the Mercado to stock all of the local produce and proteins for this challenge. The best was when we bought the maduros from this little stand down by Caguas. The gentleman running the roadside stand raised more than one eyebrow when I went to purchase over four full bunches of maduros (sweet, yellow plantain) and then smiled when he realized I was going to buy a whole lot more.