Lee Anne Wong

Lee Anne Wong reveals the challenge behind the challenges.

on Jun 12, 2008

Dessert was interesting. Props for the bacon ice cream, as you all know by now I put the bacon in everything, including dessert. But it's the third time we've seen banana scallops. Lisa's coconut black rice was a salty sweet surprise, with candied coconut, salty taro sticks, and ripe mango. Stephanie's dish was weird and unrefined. The vanilla cake was good, but the combination of the banana, pineapple, and ricotta never quite came together (and I even made the ricotta fresh for her). All you season five potentials should study up on your dessert.

All in all, it came down to which meal they would rather eat again, and Gail had said as much when I ran into her the next day. All three chefs are immense talents and have nothing to be ashamed of. Stephanie and Richard were particularly hard on themselves at Judges' Table. Richard is one of the most creative chefs I have ever met, humble and focused, and a great competitor without having to be nasty. I want to congratulate him on his newborn baby and I have no doubt his future is paved in gold. I observed Lisa from a distance the entire season and would occasionally hear about the situations that made her so unpopular, but at the end of the day she's a badass cook and quite frankly I adore her confidence. She's now over at Mai House, where I'm sure she'll be able to excel with her signature flavors.

And at last, THE FIRST FEMALE TOP CHEF!!!! I'm never allowed to say it, but I was rooting for Stephanie since block party. She is a creative and resourceful chef, with a good knowledge of how to balance flavors and textures. Add the fact that she's got a stellar attitude both in and out of the kitchen, she's a natural hero and role model not just for females but for all cooks out there. Congratulations, Stephanie, you have no idea how happy I am for you. I'm sure I'll see her soon. It's been fun kids.

Till next time.