And then there were six. The Kraft Gourmet Snack Challenge was slightly tricky to write the rules for. I happen to love condiments. I'm a saucy kinda girl, if you know what I mean, and my fridge is chock full of a wide variety of hot sauces, dressings, and pickles. The contestants, however, were not allowed to use any other condiments (such as ketchup and mustard) to enhance the Kraft products. We made sure there were plenty of great ingredients for them to create their dishes with and for the most part they surprised me, some of them using all three Kraft products.