MEC has booze, Lalalina does not. One has burgers, the other has watermelon gnocchi with cheese sauce. How do you choose? The key to good service is not ignoring your customer. If the food is going to take a long time, at least acknowledge them, get them a drink and pray that the kitchen understands the dire need to get some food on the table. However, food cannot be rushed. I'd rather wait for food that is done right than get a less than perfect product, but the waiter needs to communicate this to me. When the crowds get the comment cards, the contestants are hoping that the food will be enough to make up for the crappy service. Hopefully now they understand that one does not work without the other in order to have a successful restaurant.