Lee Anne Wong

Lee Anne Wong reports on South Florida cuisine, and what makes good BBQ

on Jun 20, 20070

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I sourced over a dozen varieties of local Florida Citrus for the Quickfire, working with the wonderful people over at the Fresh Market. The display was meant to get the contestants' blood pumping and I think most of them did a great job with the Quickfire. I personally love working with citrus fruit and having so many different varieties can either inspire or overwhelm (like in Sara N's case).

As Chef Van Aken begins to tastes everyone's dish, it's easy to see that he has a very refined, if not critical palate and the fact that this is all about Florida citrus means that no one's going to fool him with fancy descriptions of what he or she has made. Hung's ego should now be apparent to all but he's got the skills to back it up as he wins immunity from the Elimination challenge. We had scouted several different locations for the BBQ and settled on the Aqua properties sitting on the intra coastal waterway. This is a shout out to all of the production assistants who spent days assembling all of the grills on set. Good job, guys.

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